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Family Celebrations

Every Monday & Tuesday is „Schnitzel tag“! Enjoy a complete Schnitzel platter (German escalope) for only 6,50 €

  • March 2012
    Enter the spring in good shape - Fish weeks
  • April 8th, 2012
    Gourmet buffet on Easter Sunday from 12.00 o‘clock
  • April 9th, 2012
    Gourmet buffet on Easter Monday from 12.00 o‘clock
  • May 2012
    May sod and asparagus season

May 13th, 2012 Feast menu for Mother’s day

  • May 17th, 2012
    Brunch for ascension from 11.30 o‘clock
  • May 27th, 2012
    Pentecost Sunday from 11.30 o‘clock
  • May 28th, 2012
    Pentecost Monday from 11.30 o‘clock
  • July/August 2012
    “Matjes” (herring) season / fresh chanterelles
  • September 15th, 2012
    October feast with fixed barrel tapping and Bavarian specialties
  • End of October 2012 to the end of December 2012
    Martins’ goose menu with a complete goose at request
  • December 25th, 2012
    Gourmet buffet for the first day of Christmas from 12.00 o’clock
  • December 26th, 2012
    Gourmet buffet for the second day of Christmas from 12.00 o‘clock
  • December 2012
    New year’s buffet from 19.00 o‘clock
  • New Year ’s Day, 2013
    We are open throughout this time.



We kindly request that you book in advance for all events.

Subject to change.


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